The Food is Pure, the Atmosphere is Fusion

Good Karma Restaurant in Park City, UT – Lunch Menu


Lunch Menu

Ranges from 12 – 18


Starters & Appetizers


Baked Vegetarian Samosa♥

Thin Pastry filled with Curried Potato, Mushroom, Spinach and Green Peas with Slaw Salad


Bademjan Dip ♥ GlutenFreeIcon

An appetizing blend of slow roasted Eggplant, Tomato and Herbs with Pita


Edamame ♥ GlutenFreeIcon

Steamed Whole Green Soy Beans topped with Sea Salt

Vegetarian Dolmeh & Hummus ♥ GlutenFreeIcon

Seasoned Grape leaves filled with Basmati Rice and Herbs, Chickpea Spread with Pita

Begumi Platter (for two or more)♥

A feast of Vegetarian dishes to include Samosa, Eggplant Dip, Hummus, Dolmeh and Vegetable Slaw with Grilled Pita

 ♥ = Vegetarian    GlutenFreeIcon = Gluten Free



Soups & Salads


Soup e Ruz (Soup of the day) ♥

Prepared with Selected Seasonal and Organic Ingredients


South Indian Winter Squash Soup ♥ GlutenFreeIcon

Flavored with Cardamom, Ginger, and Coconut Milk


GK Salad ♥ GlutenFreeIcon

Baby Mixed Greens, Bleu Cheese, Fuji Apples and Candied Walnuts tossed in Balsamic Vinaigrette


Mandarin Salad ♥ GlutenFreeIcon

Tender Romaine Hearts, Mandarin Oranges, Sesame Seeds and Toasted Almonds in a Sesame Ginger Dressing

Cruciferous Salad ♥ GlutenFreeIcon

Shredded Green and Red Cabbage tossed with Carrots, Broccoli and Tomato in Creamy Miso Dressing


Wild Organic Arugla and Golden Beets

Tossed with Local Feta, Crispy Cracker and Pomegranate-Honey Port Vinaigrette


Soup & Salad ♥

Choice Combination of Soup and Salad
Grilled Pita Bread or Naan

Gluten Free Crackers are Available for substitution

♥ = Vegetarian    GlutenFreeIcon = Gluten Free



House Specialties From the Grill

 All Kebabs are prepared with your choice of Basmati Rice,Saffron Rice, Minted Pearl Couscous or Steamed Vegetables


Punjabi Vegetable Kebab ♥ GlutenFreeIcon

Cumin-Scented Grilled Vegetables infused with Herbs and Mango Vinaigrette


Joojeh Kebab GlutenFreeIcon

Marinated Tender Chicken Breast in Saffron, Sun Dried Lemons and Shallots


Tandoori Lamb Kebab GlutenFreeIcon

Grilled Tender Lean Morgan Valley Lamb marinated in Yogurt and Tandoori Spices


Raj Tiger Shrimp Kebab GlutenFreeIcon

Marinated Jumbo Shrimp in Kafir Lime, Herbs and Garam Masala Seasoning

Salmon Parsi

Herb Marinated Fillet of Salmon, Pearl Couscous and Steamed Vegetables


Morgh-e Leemoo GlutenFreeIcon

Lean Skinless Tender Chicken Breast marinated in Cilantro, Garlic and
Citrus Juice over Saffron Rice and Seasonal Vegetables


Char Fasl Platter (for two to share) GlutenFreeIcon

Assorted Marinated Kebabs to include Tandoori Lamb Kabab with Tamarind Glaze,
Joojeh Kebab with Mango Vinaigrette and Punjabi Vegetable Kebab in Minted Yogurt

♥ = Vegetarian    GlutenFreeIcon = Gluten Free



Entree Salads


Salmon Tandoori GlutenFreeIcon

Tandoori dusted filet of Atlantic Salmon, Hearts of Romaine,
Mandarin Oranges, Toasted Almonds in Ginger Sesame Vinaigrette


Chicken Tikka Masala GlutenFreeIcon

Tikka Style Marinated Chicken Breast, Baby Field Greens, Pear Tomato,
Crumbled Feta Cheese, Walnuts in Minted Yogurt Sauce

Raj Tiger Shrimp Kebab GlutenFreeIcon

Grilled Marinated Shrimp and Vegetables with Slaw Salad in Miso Dressing


♥ = Vegetarian     GlutenFreeIcon = Gluten Free



Accompaniments or Side Dishes


  • Raita GlutenFreeIcon
  • Mango Chutney ♥ GlutenFreeIcon
  • Green Chili Chutney ♥ GlutenFreeIcon
  • Gluten Free Crackers GlutenFreeIcon
  • Side of Curry GlutenFreeIcon
  • Seared Tofu ♥ GlutenFreeIcon

  • Steamed Vegetables ♥
  • Basmati Rice ♥ GlutenFreeIcon
  • Minted Couscous ♥
  • Saffron Rice ♥ GlutenFreeIcon
  • Naan ♥
  • Garlic Naan ♥

♥ = Vegetarian     GlutenFreeIcon = Gluten Free



Traditional Curry Dishes

All Curries Prepared with your choice of Basmati Rice,Saffron Rice or Steamed Vegetables and served with House-made Naan
Indo-Persian Garlic Naan available


Organic Vegetarian Curry of the Day ♥ GlutenFreeIcon

Prepared with Ethnic Spices and Organic Ingredients


Saag with Garbanzos and Butternut Squash ♥ GlutenFreeIcon

Spinach Leaves Braised with Chickpea, Butternut Squash and Cumin finished in Coconut Cream


Vegetarian Daal Makhani ♥ GlutenFreeIcon

Stewed Lentils with Spinach, Tomato, Ginger, Garlic and Garam Masala Seasoning


Navratan Vegetable Korma ♥ GlutenFreeIcon

Stir-fry variety of Seasonal Vegetables blended in House Curry, Coconut Milk and Almonds


Curry Combo GlutenFreeIcon

Sampling of any two Vegetarian or Meat Curries with House-made Naan


Chicken Curry GlutenFreeIcon

Tender Chicken Breast simmered in Coconut Cream, Chilies, Ginger and Curry Seasoning

Lamb Curry GlutenFreeIcon

Dry rubbed Morgan Valley Lamb stewed with a hint of Cinnamon, Garlic and Habanero


Madras Beef and Mushroom Curry GlutenFreeIcon

Cubed Grass Fed Beef Sirloin simmered in Madras Curry, Mushroom, Green Peas and Spices


Nawabi Share Platter (for two) GlutenFreeIcon

A combination of any 3 of the above Curries served family style with Naan


Good Karma Curry Sampler GlutenFreeIcon

Tasting of any of the 3 above Meat or Vegetarian Curries with House Chutney’s and Naan


Shrimp Vindaloo GlutenFreeIcon

Jumbo Shrimp Seared in a “fiery hot and tangy” Curry Sauce, Specialty of Gao
Add to Nawabi Share Platter


Chicken Tikka Masala GlutenFreeIcon

Char broiled Chicken Breast marinated overnight in Red Chili, Fenugreek and Yogurt with Aromatic Spices served over Red Curry Sauce
Add to Nawabi Share Platter

Gluten Free Crackers are Available for substitution

♥ = Vegetarian     GlutenFreeIcon = Gluten Free





Other Options

All entrées are served with your choice of Potato Chips, Coleslaw or Fresh Fruit Salad Add Bacon, Avocado, Cheese, Mushroom, Grilled Onions to any item


Cheddar Cheese Burger

Grilled Grass Fed Beef Patty, Aged Cheddar and Traditional Condiments


Dilled Tuna Melt

Albacore Tuna Salad, Aged Melted Cheddar Cheese on Freshly Baked Challah Bread


Chicken Pita

Grilled Organic Chicken Breast, Hummus, Lettuce, Tomato and Mango Dressing


Spicy Tofu Wrap

Seared Marinated Tofu, Seasonal Vegetable Medley tossed in Tomato Cream Sauce and Wrapped in Spinach Tortillas


Lamb Kebab

Seared Ground Morgan Valley Lamb with Spices in Pita, Cucumber Yogurt Sauce

Chicken Caesar

Grilled Organic Breast of Chicken, Romaine Hearts, Croutons, Caesar Dressing


Turkey Decker

Smoked Turkey, Avocado, Tomato, Swiss Cheese on Whole Wheat Bread


Quiche Lorraine

Honey Smoked Bacon with Caramelized Onions and Gruyere Cheese


Vegetarian Quiche

Sautéed Artichoke, Spinach, Mushroom and peppers with Mozzarella and Herbs


Soup & Sandwich

Soup of the Day, ½ Turkey Decker Sandwich






Baklava ♥

Persian delicacy made with Phyllo dough, Walnuts, Rose water and Pistachio


Kashmiri Pudding ♥ GlutenFreeIcon

Saffron Rice Pudding with Almonds, Pistachios and Cardamom


Lemon Tart ♥

Traditional Lemon Bar with Powdered Sugar and Raspberry Sauce

Warm Lava Chocolate Cake ♥

Triple Chocolate Decadent Cake topped with Caramel and Pecans


Ice Cream ♥

Vanilla Ice Cream with Chocolate Sauce and Lady Fingers

♥ = Vegetarian     GlutenFreeIcon = Gluten Free





*All menu items and pricing subject to change*