Good Karma Restaurant in Park City, UT - Our Cuisine
Indo-Persian Food Park City UtahGood Karma Restaurant has proudly been serving Indo-Persian (Indian and Persain influenced) cuisine since 2006. Featured by Rachel Ray on The Food Network Channel, Good Karma restaurant is known best for its signature Morgan Valley Lamb curry, free-range chicken kebabs, as well as vegan and gluten-free entrees.
Chef-Owner Houman Gohary, also featured on The Today Show with Katie Couric during the 2002 Olympics, brings his 30 years of culinary experience to create unique and flavorful dishes.
Our sister company, Instant Karma, was founded by Houman Gohary. Instant Karma makes and distributes all-natural, ready-to-eat, whole, flavorful food items that are also vegan and gluten-free. Both companies, Good Karma Restaurant and Instant Karma, use the freshest ingredients and strive to buy local whenever possible to bring you "Indo-Persian cuisine with Passion and Integrity."
Persian Food Park City Utah
The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg, koobideh, joojeh, shishleek, soltani, lamb parsi,chenjeh), khoresht (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup), kookoo (vegetable omellettes), pollo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia pollo, albaloo pollo, zereshk pollo, and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive. Herbs are used a lot, as is fruit from plums and pomegranates to quince, prunes, apricots, and raisins. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian spices such as saffron, diced limes, lemons cinnamon, and parsley are mixed delicately and used in some special dishes.