The Food is Pure, the Atmosphere is Fusion

Catering Styles We Offer

Catering comes in many forms and Good Karma Restaurant is no exception. We offer a wide variety of catering choices for all your special event needs.

If you live in the Park City area and want an exceptional catering experience, give Good Karma Restaurant a call today. We offer quality services at a fair price and our menu has a wide variety of choices for you to choose from. Let us help with your next special event or occasion, we know you will be satisfied.

Park City Restaurant Specializing in American & Indo-Persain Catering - Quality Caterers


Good Karma Restaurant is the number one choice in the Park City, UT area for Indo-Persian cuisine. Our menu also comes with complete American Cuisine as well. Good Karma Restaurant now offers catering to all types of gatherings, including weddings, birthdays, business gatherings, and holiday parties. If you are in need of catering for any type of occasion, give us a call today. We offer exquisite food choices at a fair price and our professionalism will shine through when you see our staff in action.


Why Use Catering Services

When planning an event, you have a lot to do. You must find the venue, invite the guests, decorate, do the menu, cook the food, and many more things. Good Karma Restaurant can help you with one of those things. We offer a wide variety of Indo-Persian and American cuisines and know we have something for even your pickiest guests. Let us take the stress of the menu off of you so you can spend your time planning the other aspects of your Park City, UT special event or occasion.

View Our Catering Menus


Click on the title to expand the section and view the menu!

Station Selections

Catering - Stations

Minimum 25 guests


Tossed Salad Station

  • Baby Field Greens & Tender Hearts of Romaine with Carrots, Tomato, Mushroom, Scallion, Cucumber, Peppers and Garlic Croutons tossed to order with your choice of Balsamic Vinaigrette, Creamy Caesar, Raspberry Dressing or Herb Vinaigrette

Curry Station

  • Original Good Karma Selection of Lamb, Chicken, Beef and Vegetarian Curries made to order with appropriate Condiments to include Raita, Mango Chutney, Jasmine Rice or Basmati Rice

Lettuce Wrap Station

  • Stir Fried Korean Barbequed Beef, Pork and Shrimp in array of Authentic Pickled Vegetables and Relishes with Crisp Butter lettuce and Condiments

Seafood Station

  • Selection of the Day Boat Scallops, Shrimp, Clams and Catch (selected seasonally) with Julienne Vegetables, Herb Couscous and Lemon Butter Sauce

Kebab & Skewer Station

  • An assortment of Grilled Seafood, Lamb, Chicken, Beef and Vegetable Kebabs marinated in Aromatic Herbs and Spices served with Saffron or Jasmine Rice Accompanied by appropriated Relish, Chutney and Sauces

Carving Station

  • Maple Glazed Ham with Apricot Chutney
  • Slow Roast Herb Crusted Prime Rib of Beef with Apple Horseradish and Au Jus
  • Citrus and Sage Rubbed Turkey Breast with Honey Mustard Glaze and Orange Cranberry Relish

Noodle Station

  • Selection of Ramen, Soba and Udon noodles with Miso or Soy based Broth, Accompanied by Charsiu Pork, Spinach, Bean Sprouts, Tofu, Scallion and Pickled Bamboo Shoots and Nori

Pasta Station

  • Penne Pasta or Tricolor Tortellini with your Choice of Herb Marinara, Basil Pesto Cream or Alfredo Sauce prepared with Marinated Grilled Chicken and Mild Italian Sausage
Buffet Selections

Catering - Buffet

Minimum 25 guests

International Cold Display

Catering - International Cold Display

Serves 25 to 30 guests


Grilled Vegetable Platter

  • An arrangement of Marinated Grilled Vegetables to include Peppers, Eggplant, Asparagus, Squash and Mushrooms garnished with Basil Pesto and Asiago Cheese

Hummus & Olives

  • An appetizing spread made from Chic Pea, Roasted Garlic, Tahini and Lemon Juice served with Grilled Pita Bread and Marinated Olives

Vegetarian Dolmas

  • Tender Grape Leaves filled with Savory Mixture of Basmati Rice and Herbs simmered gently in Vegetable Tomato Broth

Fresh Vegetable Crudité Deluxe

  • A display of assorted crisp Vegetables such as Broccoli Florets, Asparagus, Belgian Enpe, Pear Tomato, Baby Carrots, Celery Sticks and Peppers with Herb-Bleu Cheese dressing

Tropical Fruit Display

  • Seasonal Selection of Sliced Fresh Fruit with Berries and Vanilla Yoghurt

Miso Salmon Platter

  • Miso Glazed Broiled Salmon artistically arrange over Low Fat Buckwheat Noodles served with Wasabi Dipping sauce and Scallions

Tomato and Cucumber

  • An arrangement of Vine Ripe Red and Yellow Tomatoes, Cucumber, Fresh Buffalo Mozzarella, Aged Balsamic Vinegar and Basil

Imported and Domestic Cheese & Fruit Platter

  • Smoked Gouda, Dill Havarti, Gruyere, Aged Cheddar, Brie and Roquefort Cheese served with Fresh Fruits and Nuts accompanied by assorted Gourmet Crackers

Cocktail Shrimp

  • Butter Poached Chilled Shrimp with Wasabi Cocktail sauce and Lemons

Sushi and Sashimi Station

  • Selection of California roll, Tuna roll, Vegetarian roll, Salmon roll, Nigiri, Unagi, Ebi served with Pickled Ginger, Wasabi and Soy Sauce
Cold Appetizers

Catering - Cold Appetizers

Priced Per Piece / Minimum 2 Dozen


Eggplant Caviar

  • Roasted Eggplant with Tomato, Garlic and Coriander served on Mini Naan

Pita Triangle

  • Hummus Rosette on Pita Chip garnished with Olive and Tomato

Spicy Zucchini Pancake

  • Topped with Cucumber and Yoghurt Relish

Naan Crostini

  • Topped with Tomato, Garlic, Feta Cheese and Cilantro

Miso Salmon

  • Broiled Miso Glzed Salmon in Cucumber Rounds

Shrimp Cocktail

  • Butter Poached Tiger Shrimp with Wasabi Cocktail Sauce


  • Stuffed Grape leaves with Seasoned Basmati Rice served with Tomato

Exotic Fruit Skewer

  • Variety of Exotic Fruits to include Mango, Persian Melon, Asian Pear and Pineapple

Vegetarian Cup

  • Sautéed Eggplant, Squash, Tomato and Garlic filled in a Yellow Squash Cup

Komomoto Oyster

  • Komomoto Oysters on half Shell with Mignonette Sauce

Crab Claws

  • Snow Crab Claws on Ice with Remold and Cocktail Sauce


  • An Assortment of your favorite Rolls with Wasabi, Pickled Ginger and Soy Sauce

Crab Salad

  • Savory Lump Crab Salad on Red Belgian Enpe
Hot Appetizers

Catering - Hot Appetizers

Priced Per Piece / Minimum 2 Dozen


Vegetarian Samosa

  • Filled Curried Vegetables in Spring Roll Pastry served with Mango Chutney

Tandoori Lamb Kebab

  • Grilled Tender Lamb cubes marinated in Yoghurt, Chilies and Cardamom

Jujeh Kebab

  • Grilled Breast of Chicken marinated in Saffron, Shallots and Lemons

Vegetarian Kebab

  • Cumin-Scented Seasonal Vegetables Grilled and Basted with Herb Garlic Oil

Good Karma Chicken Curry

  • Our Famous Chicken Curry filled in Savory Pastry Cup

Kheema Lettuce Wrap

  • Seared Sirloin of Beef, Green Peas and Tomato Filled in Butter Lettuce Crowns

Crab Cake

  • Lump Crab meat Cake flavored with Madras Curry, Herbs and Raita

Pot Sticker

  • Lean Pork cooked with Vegetables and Spices filled in Egg roll skin served with Soy Sauce

Phyllo Triangle

  • Sautéed Spinach with Shallots and Feta Cheese filled in Flaky Pastry

Lamb and Potato

  • Our Famous Lamb Curry filled in Steamed Baby Red Potato topped with Yoghurt

Vegetable Spring Roll

  • Crispy Spring roll filled with Vegetable served with Sweet and Sour Sauce

Beef Yakatori

  • Tender lean Beef Skewer marinated in Ginger, Soy and Scallion

Chicken Sate

  • Broiled Chicken Tender Skewer with Peanut Sauce

Catering - Soups

For Buffets or Plated Service

  • Lentil and Spinach withMinted Yogurt
  • Miso Soup with diced Tofu and Scallions
  • Lobster Bisque with Crème Fraiche
  • Vegetable Minestrone with Basil Pesto
  • Roasted Tomato Bisque with Garlic Croutons
  • Wild Mushroom Soup with Chive Oil
  • Butternut Squash with Ginger and Pecans
  • Curried Vegetable with Roasted Apple
  • Salmon Chowder with Corn and Peppers
  • Thai Green Seafood Curry Soupwith Bean Sprouts

Catering - Salads

For Buffets or Plated Service


Harvest Green Salad

  • Delicate Baby Field Greens accompanied by Grape Tomato, Cucumber, Carrot and Aged Balsamic Vinaigrette

Classic Caesar Salad

  • Tender Romaine Hearts, Garlic Croutons, Shaved Parmesan Cheese in Creamy Caesar Dressing

Mandarin Salad

  • Baby Spinach gently tossed with Toasted Almonds, Mandarin Orange in Soy Ginger Sesame Vinaigrette

Salad e Fasl

  • Crisp Butter Lettuce, Pear Tomato, Feta Cheese, Olives and Red Radish in Roasted Pepper Dressing

Blanca’s Fennel Salad

  • A combination of Napa & Red Cabbage, Shaved Fennel, Fuji Apples, Golden Raisins in Lime-Cilantro Vinaigrette

Wedge Salad

  • Baby Iceberg Lettuce topped with Apple-wood Smoked Bacon, Shaved Bermuda Onions, Diced Tomato in a Creamy Maytag Bleu Cheese Dressing

Catering - Breakfast


Country Buffet

  • Salmon Chowder
  • Baby Spinach with Pear, Bleu Cheese and Raspberry Vinaigrette
  • Potato Salad with Bacon and Bleu Cheese
  • Fresh Fruit Salad
  • Assorted Sliced Deli Meats to include Smoked Turkey, Cured Ham,
  • Roast Beef, Salami and Corned Beef
  • Leaf Lettuce, Sliced Tomato, Pickles and Olives
  • Gourmet Mustard & House-made Mayonnaise
  • Sliced Country Bread and Butter
  • Cookies, Brownies

Catering - Entree Suggestions

For Buffets or Plated Service




Filet of Beef

  • Seared Certified Angus Fillet of Beef, Wild Mushrooms, Seasonal Vegetables, Garlic Potatoes and Port Wine Reduction

Lamb Curry

  • Gently Simmered Tender Lamb Cubes in Rich Aromatic Spices,Tomato and Yoghurt over Basmati Rice and Green Peas

Beef Burgundy

  • Braised Marinated Beef with Root Vegetables, Pearl Onions and Mushrooms served over Whipped Potato

Bone in Pork Chop

  • Grilled Frenched Pork Chop with Glazed Apples
  • Wilted Spinach in Whole Grain Mustard Cream

Lamb Shank

  • Slow Roast Braised Lamb Shanks with Caramelized
  • Vegetable and Natural Jus

Beef Kebabs

  • Grilled Beef Kebabs marinated in Herbs and Garlic over Minted Almond Couscous served with Cucumber Relish

Charsiu Pork

  • Hot Smoked Pork Loin with Stir-fry Vegetables,
  • Steamed Rice and Teriyaki Glaze

Catering - Seafood

For Buffets or Plated Service


Atlantic Salmon

  • Salmon Fillet wrapped in Banana leaf topped with Cilantro, Garlic and Tomato served with Almond Couscous and Vegetables

Mango Shrimp Kebab

  • Grilled Tiger Shrimp kebab with Mango and Lime, Saffron Basmati Rice and Seasonal Vegetables

Seafood Pasta

  • Sautéed Scallops, Shrimp, Monk Fish and Clams in Butter, Shallots and White Wine served over Parppadelli Pasta and Spinach

Teriyaki Salmon

  • Grilled Salmon fillet basted with Plum Teriyaki Glaze, Wasabi Whipped Potato and Vegetable Medley

Gift from the Seas

  • Fresh Catch of the day from Oceans Around the World Prepared with fresh Seasonal and local ingredients

Catering - Desserts

For Buffets or Plated Service


Caramel Apple Pie

  • Tall Fuji Apple Pie topped with Caramel and Served with Whipped Cream and Kiwi-Lime Sauce

Chocolate Ganache

  • Rich decadence Chocolate Cake with Fresh Berries and Raspberry Coulis

Coconut Cream Pie

  • Pie Crust filled with Coconut Cream and Sprinkled with Toasted Coconut

Cheese Cake

  • Triple Cream Cheese Cake, Whipped Cream, Strawberries and Mint

Triple Mouse

  • An Italian Signature dessert with White, Dark and Mocha Mousse topped with Shaved White Chocolate and Berries

Carrot Cake

  • Classic Carrot Cake with Cream Cheese Frosting served with White Chocolate and Caramel Sauce

Chocolate Pyramid

  • Chocolate Pyramid filled with Sponge Cake and Chocolate Mousse, Berries and Painted with Raspberry-Kiwi Sauce


  • A Persian Delicacy made with Phyllo dough, Walnuts and Rose Water topped with Pistachio Dust

Strawberry Short Cake

  • Soaked Sponge Cake in Simple Syrup and Orange Zest, Layered with Fresh Cream and Sliced Strawberries