Good Karma Restaurant in Park City, UT – Lunch Menu

 

Lunch Menu

Ranges from 12 – 18

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Starters & Appetizers

 

Baked Vegetarian Samosa♥

Thin Pastry filled with Curried Potato, Mushroom, Spinach and Green Peas with Slaw Salad

 

Bademjan Dip ♥ GlutenFreeIcon

An appetizing blend of slow roasted Eggplant, Tomato and Herbs with Pita

 

Edamame ♥ GlutenFreeIcon

Steamed Whole Green Soy Beans topped with Sea Salt

Vegetarian Dolmeh & Hummus ♥ GlutenFreeIcon

Seasoned Grape leaves filled with Basmati Rice and Herbs, Chickpea Spread with Pita

Begumi Platter (for two or more)♥

A feast of Vegetarian dishes to include Samosa, Eggplant Dip, Hummus, Dolmeh and Vegetable Slaw with Grilled Pita


 ♥ = Vegetarian    GlutenFreeIcon = Gluten Free

 

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Soups & Salads

 

Soup e Ruz (Soup of the day) ♥

Prepared with Selected Seasonal and Organic Ingredients

 

South Indian Winter Squash Soup ♥ GlutenFreeIcon

Flavored with Cardamom, Ginger, and Coconut Milk

 

GK Salad ♥ GlutenFreeIcon

Baby Mixed Greens, Bleu Cheese, Fuji Apples and Candied Walnuts tossed in Balsamic Vinaigrette

 

Mandarin Salad ♥ GlutenFreeIcon

Tender Romaine Hearts, Mandarin Oranges, Sesame Seeds and Toasted Almonds in a Sesame Ginger Dressing

Cruciferous Salad ♥ GlutenFreeIcon

Shredded Green and Red Cabbage tossed with Carrots, Broccoli and Tomato in Creamy Miso Dressing

 

Wild Organic Arugla and Golden Beets

Tossed with Local Feta, Crispy Cracker and Pomegranate-Honey Port Vinaigrette

 

Soup & Salad ♥

Choice Combination of Soup and Salad
Grilled Pita Bread or Naan


Gluten Free Crackers are Available for substitution

♥ = Vegetarian    GlutenFreeIcon = Gluten Free

 

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House Specialties From the Grill

 All Kebabs are prepared with your choice of Basmati Rice,Saffron Rice, Minted Pearl Couscous or Steamed Vegetables

 

Punjabi Vegetable Kebab ♥ GlutenFreeIcon

Cumin-Scented Grilled Vegetables infused with Herbs and Mango Vinaigrette

 

Joojeh Kebab GlutenFreeIcon

Marinated Tender Chicken Breast in Saffron, Sun Dried Lemons and Shallots

 

Tandoori Lamb Kebab GlutenFreeIcon

Grilled Tender Lean Morgan Valley Lamb marinated in Yogurt and Tandoori Spices

 

Raj Tiger Shrimp Kebab GlutenFreeIcon

Marinated Jumbo Shrimp in Kafir Lime, Herbs and Garam Masala Seasoning

Salmon Parsi

Herb Marinated Fillet of Salmon, Pearl Couscous and Steamed Vegetables

 

Morgh-e Leemoo GlutenFreeIcon

Lean Skinless Tender Chicken Breast marinated in Cilantro, Garlic and
Citrus Juice over Saffron Rice and Seasonal Vegetables

 

Char Fasl Platter (for two to share) GlutenFreeIcon

Assorted Marinated Kebabs to include Tandoori Lamb Kabab with Tamarind Glaze,
Joojeh Kebab with Mango Vinaigrette and Punjabi Vegetable Kebab in Minted Yogurt


♥ = Vegetarian    GlutenFreeIcon = Gluten Free

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Entree Salads

 

Salmon Tandoori GlutenFreeIcon

Tandoori dusted filet of Atlantic Salmon, Hearts of Romaine,
Mandarin Oranges, Toasted Almonds in Ginger Sesame Vinaigrette

 

Chicken Tikka Masala GlutenFreeIcon

Tikka Style Marinated Chicken Breast, Baby Field Greens, Pear Tomato,
Crumbled Feta Cheese, Walnuts in Minted Yogurt Sauce

Raj Tiger Shrimp Kebab GlutenFreeIcon

Grilled Marinated Shrimp and Vegetables with Slaw Salad in Miso Dressing

 


♥ = Vegetarian     GlutenFreeIcon = Gluten Free

 

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Accompaniments or Side Dishes

 

  • Raita GlutenFreeIcon
  • Mango Chutney ♥ GlutenFreeIcon
  • Green Chili Chutney ♥ GlutenFreeIcon
  • Gluten Free Crackers GlutenFreeIcon
  • Side of Curry GlutenFreeIcon
  • Seared Tofu ♥ GlutenFreeIcon

  • Steamed Vegetables ♥
  • Basmati Rice ♥ GlutenFreeIcon
  • Minted Couscous ♥
  • Saffron Rice ♥ GlutenFreeIcon
  • Naan ♥
  • Garlic Naan ♥


♥ = Vegetarian     GlutenFreeIcon = Gluten Free

 

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Traditional Curry Dishes

All Curries Prepared with your choice of Basmati Rice,Saffron Rice or Steamed Vegetables and served with House-made Naan
Indo-Persian Garlic Naan available

 

Organic Vegetarian Curry of the Day ♥ GlutenFreeIcon

Prepared with Ethnic Spices and Organic Ingredients

 

Saag with Garbanzos and Butternut Squash ♥ GlutenFreeIcon

Spinach Leaves Braised with Chickpea, Butternut Squash and Cumin finished in Coconut Cream

 

Vegetarian Daal Makhani ♥ GlutenFreeIcon

Stewed Lentils with Spinach, Tomato, Ginger, Garlic and Garam Masala Seasoning

 

Navratan Vegetable Korma ♥ GlutenFreeIcon

Stir-fry variety of Seasonal Vegetables blended in House Curry, Coconut Milk and Almonds

 

Curry Combo GlutenFreeIcon

Sampling of any two Vegetarian or Meat Curries with House-made Naan

 

Chicken Curry GlutenFreeIcon

Tender Chicken Breast simmered in Coconut Cream, Chilies, Ginger and Curry Seasoning

Lamb Curry GlutenFreeIcon

Dry rubbed Morgan Valley Lamb stewed with a hint of Cinnamon, Garlic and Habanero

 

Madras Beef and Mushroom Curry GlutenFreeIcon

Cubed Grass Fed Beef Sirloin simmered in Madras Curry, Mushroom, Green Peas and Spices

 

Nawabi Share Platter (for two) GlutenFreeIcon

A combination of any 3 of the above Curries served family style with Naan

 

Good Karma Curry Sampler GlutenFreeIcon

Tasting of any of the 3 above Meat or Vegetarian Curries with House Chutney’s and Naan

 

Shrimp Vindaloo GlutenFreeIcon

Jumbo Shrimp Seared in a “fiery hot and tangy” Curry Sauce, Specialty of Gao
Add to Nawabi Share Platter

 

Chicken Tikka Masala GlutenFreeIcon

Char broiled Chicken Breast marinated overnight in Red Chili, Fenugreek and Yogurt with Aromatic Spices served over Red Curry Sauce
Add to Nawabi Share Platter


Gluten Free Crackers are Available for substitution

♥ = Vegetarian     GlutenFreeIcon = Gluten Free

 

 

 

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Other Options

All entrées are served with your choice of Potato Chips, Coleslaw or Fresh Fruit Salad Add Bacon, Avocado, Cheese, Mushroom, Grilled Onions to any item

 

Cheddar Cheese Burger

Grilled Grass Fed Beef Patty, Aged Cheddar and Traditional Condiments

 

Dilled Tuna Melt

Albacore Tuna Salad, Aged Melted Cheddar Cheese on Freshly Baked Challah Bread

 

Chicken Pita

Grilled Organic Chicken Breast, Hummus, Lettuce, Tomato and Mango Dressing

 

Spicy Tofu Wrap

Seared Marinated Tofu, Seasonal Vegetable Medley tossed in Tomato Cream Sauce and Wrapped in Spinach Tortillas

 

Lamb Kebab

Seared Ground Morgan Valley Lamb with Spices in Pita, Cucumber Yogurt Sauce

Chicken Caesar

Grilled Organic Breast of Chicken, Romaine Hearts, Croutons, Caesar Dressing

 

Turkey Decker

Smoked Turkey, Avocado, Tomato, Swiss Cheese on Whole Wheat Bread

 

Quiche Lorraine

Honey Smoked Bacon with Caramelized Onions and Gruyere Cheese

 

Vegetarian Quiche

Sautéed Artichoke, Spinach, Mushroom and peppers with Mozzarella and Herbs

 

Soup & Sandwich

Soup of the Day, ½ Turkey Decker Sandwich

 

 

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Desserts

 

Baklava ♥

Persian delicacy made with Phyllo dough, Walnuts, Rose water and Pistachio

 

Kashmiri Pudding ♥ GlutenFreeIcon

Saffron Rice Pudding with Almonds, Pistachios and Cardamom

 

Lemon Tart ♥

Traditional Lemon Bar with Powdered Sugar and Raspberry Sauce

Warm Lava Chocolate Cake ♥

Triple Chocolate Decadent Cake topped with Caramel and Pecans

 

Ice Cream ♥

Vanilla Ice Cream with Chocolate Sauce and Lady Fingers


♥ = Vegetarian     GlutenFreeIcon = Gluten Free

 

 

 

 

*All menu items and pricing subject to change*

 


American & Indo-Persain Catering

American & Indo-Persain Catering

We offer American & Indo-Persain Menus for All Occasions like Special Events, Weddings & Corporate Functions. We have Breakfast, Lunch and Dinner as well as different types of Buffet Stations, Hot & Cold Appetizers, Seafood, Desserts and More!
View Our Catering Menus